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North & South American styles
New England ingredients
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Soup of the Day
Cup 6 ~ Bowl 10
Cowboy Steak ~20~
Bone in Prime Grilled Ribeye with Coffee, Whiskey Ginger & Jalapeno Jus, Peruvian Potatoes and Fried Swiss Chard
Pork Shank~16.95~
Frezno Chile & Tequila Braised Pork Shank
Cascabel Chile Polenta and Smoked Tomato Confit
Vegetable Sandwich~13.95~
Oil & Vinegar Roasted Portobello, Grilled Bell Peppers, Onions, and Squash with Arugula and Smoked Paprika Aioli on Sesame Egg Bun
Desserts~6~
Banana Coconut Cake local organic honeycomb
Pecan Tart- Cinnamon Sugar Ice Cream Lava Salted Caramel
Flourless Peppermint Chocolate Cake- Raspberry Jalapeno Puree
legal jargon......
*Consuming Raw or Undercooked Meat, Fish or Eggs Can Pose a Risk to Your Health. So Can Smoking, Riding a Bike or Crossing the Street.
Eat, Drink & be Merry!
If You Have a Food Allergy Please Bring it to
Our Attention Prior to Ordering.
18% Gratuity Added to Parties of Six or More
or Checks Split More Than Three Ways
Chef Poe’s choice tasting menus available upon request
3-course menu ~ 35
5-course menu ~ 55
Join us on Facebook at Poe's Kitchen at the Rattlesnake or follow us on Twitter @Poes_Kitchen & unleash your feedback!
