private events    
You are unique.
You are extraordinary.
Shouldn't your event be too?

Let us assist you in making your event spectacular.
Poe's Kitchen at the Rattlesnake welcomes private corporate and social events for group of 25 to 325 guests.


Menus
Your event is unique; therefore Chef Brian Poe works with you to create a special menu that perfectly pairs with your event. 

Chef Poe creates fun, colorful menus that will have your guests begging for more. Whether you need a lunch that will wow them, scrumptious nibbles to compliment your cocktail party, or desire a five course meal, we can make it happen. With 10 years of experience working in fine dining kitchens, Poe creates menus for all tastes. For specifics, click on the link at the top of the page.

Options
~ a la carte
~ buffet
~ wine pairings
~ beer pairings
~ 3 & 5-course Menus

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Room Specifications

first-floor capacity ~
Cocktail Reception: 230 pp; Dining: 120 pp

second-floor capacity ~
Cocktail Reception: 95pp; Dining: 75pp

total capacity ~ 325 pp

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Audio/Visual
Equipped with a full in-house sound system, we welcome you to bring in your own play-list or choose one of ours, it's your choice. Want add an extra touch of ambience? Choose from our list of in-house experienced and professional DJs that spin everything from lounge grooves to beats that will get your guests dancing. Did you say live music? Yes, we can make that happen too!

It's all in the lights. Creating the perfect environment starts with lighting. For your private event you hold the controls to 10 separate and unique lighting options to create the perfect atmosphere. 

With 8 hi-def televisions available for use, express yourself with color and sound. A perfect visual element that will add  impact to any event, whether your giving a presentation  or reminiscing with friends of days passed.

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Book your event
For more information on function space, banquet menus and private event bookings, contact Tony Caz at 617.859.8555 or by email at TCazI@aol.com


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Catering Menus

Buffets

APPETIZER BUFFET
Chips & Salsa
Lime Zested Fresh Tortilla Chips
Salsa Fresca,Minted Tomatillo Salsa & Tequila Cream Cheese

Nacho Mamas
Three Platters of Chicken, Beef, & Vegetarian Nachos with Fresh Onion, Avocado, Olives, Tomatoes, Cilantro, Melted Kick Ass Cheese Blend, Refried Beans, Lettuce and Signature Poe Co Loco Dust

Grilled Corn Bread
Green Chile, Jack and Cheddar Corn Bread with Queso Fresco and Guadalajara Butter

Classic Tacos
Chile and Garlic Braised Beef, Verde Valley Rice, Refried Beans, Iceberg Lettuce, Salsa Fresca, and Cotija Cheese

Albondigas
Jalapeno Infused Pork and Beef  Mexican Meatballs in Spicy Chipotle Au Jus

Adobo Wings
Chipotle, Garlic, Coriander and Ginger Marinated Chicken Wings with Poblano Chile and Scallion Dipping Sauce

Spoonfuls of Avocado
Grilled Avocado with Lobster in Black Pepper Lavender Creme Fraiche

Fig PBJs
Fig Chutney, Pine Nut Butter, Maytag Blue Cheese upon Rosemary Studded Olive Toast Points

$17.95 per person ~ 15 person minimum

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SOUTH AMERICAN DELI BUFFET
Chips & Salsa
Lime Zested Fresh Tortilla Chips
Stationed Strategically around the Room with Salsa Fresca,
Minted Tomatillo Salsa & Tequila Cream Cheese

Taco Salad
Boston Bibb & Iceberg in Aquas Fresca Vinaigrette with Cilantro Marinated Tear drop Tomatoes, Avocado, Corn, Scallions, Spanish Onions, Cotija Cheese, Aztecca Chicken, Refried Beans and Taco Hell Grande Sauce

Tomato Salad
Tear Drop Tomatoes, Cilantro, Queso Fresco, Jalapeno Spiked Balsamic Dressing and Fresh Basil

Sandwiches: Your Choice of 3
The Conquistador BLT
Rosemary & Olive Grilled Bread, Grean Leaf Lettuce, Applewood Bacon, and Chipotle Mayo

Tuna Sandwich
Blackened Yellowfin Tuna, Vera Cruz Pepper Slaw, Queso Fresco, Jalapeno & Tomato Aioli, Ciabatta Bread

Grilled Caesar Chicken Wrap
Black Bean and Asparagus Salsa, Oaxaca Cheese

Mexican Monte Cristo Turkey Sandwich
Texas Toast, American Cheese, Avocada, Tequila Cream Cheese, Sofrito, and Smoked Turkey

Jalapeno Fried Chicken Sandwich
Brazilian Bread, Chilean Pebre Salsa, Pepper Jack Cheese, Ancho Chile Mayo

Served with baskets of Cape Cod Potato Chips

$16.95 per person ~ 15 person minimum

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A SOUTH AMERICAN POE'S KITCHEN AT FENWAY BUFFET
Pretzels and Popcorn
& assorted mustards

Cole Slaw

Corn on the Cob

Cucumber and Tomato Salad

Spicy Hot Dogs
Beef Franks Served with Sriracha Ketchup, Jalapeno Mustard & Anahiem Chile Sweet Relish

Mini Rattle Burgers
Miniature Angus Beef Burgers Topped with Wild Mushrooms,
Swiss Cheese, Avocado, and Crispy Onions

Onion Rings
with Creamed Corn Mayo

Refried Beans
Apple wood Smoked Bacon, Cilantro, and Onions

$17.95 per person ~ 15 person minimum

Add Grilled Sausages with Bell Peppers for an additional $3.00 a person

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NORTH END BUFFET
Tomato Mozzo Salad
Vine Ripened Tomatoes, Summer Basil & Buffalo Mozz with Tomato Vinegar, Black Peppercorns and Truffle Sea Salt 

Baby Romaine Salad
Grape Tomatoes, Herbed Croutons, Olives and
Asiago Cheese Served with Roasted Garlic Dressing

Italian Sausage
Julienne Roasted Peppers and Onions

Chicken Marsala
with prosciutto and basil broth

Fusilli Marinara
Tri-Color Fusilli with Fresh Oregeno and  Marinara

Gnocchi al Mario
in a Reppucci Style Tomato Broth

Grilled and Baked Assorted North End Bakery Bread with Rosemary and Garlic Butter

$18.95 per person ~ 15 person minimum

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BACK BAY BUFFET
Chips & Salsa
Lime Zested Fresh Tortilla Chips
Stationed Strategically around the Room with Salsa Fresca
Minted Tomatillo Salsa & Tequila Cream Cheese

Baby Mixed Greens
Baby Greens Topped with English Cucumbers, Tomatoes
Hearts of Palm, and Roasted Nuts
Served with Anaheim Chili Vinaigrette and Blue Cheese Dressing

Chili and Maple Glazed Pork Loin
Marinated Pork Loin Broiled and Basted with a Smoked Chili & Maple Glaze

Cumin and Herb Roasted Chicken
Slow Roasted Chicken Breast Rubbed with Cumin, Olive Oil
Garlic and a Medley of Herbs

Yukon Mashed Potato
Roasted Garlic and Parsley

Grilled Asparagus
Brown Butter and Almonds

Bread Basket
Assortment of Bread

$24.95 per person ~ 15 person minimum


“HANGOVER TREATMENT” BRUNCH BUFFET
Assorted Breakfast Pastries
Chef’s Selection of 3 Breakfast Pastries
To Include Croissants, Muffins & Bagels

Three Potato Hash
Sweet Potato, Peruvian Blue Potato & Yukon Gold Potato
Pan Roasted with Shallots, Garlic, and Roasted Peppers

Scrambled Eggs with Chives
Fresh Local Eggs Scrambled with Whole Butter & Chives

Applewood Smoked Bacon or Breakfast Sausage

Chilled Grilled Vegetable Platter
Selection of Squash, Eggplant, Asparagus &
Red Onions Marinated in Chimichurri
Grilled and Served with Roasted Red Peppers Aioli and Olives

Pasta Salad
Tri Color Fusilli, Julienne Carrots, Squash, Peas &
Roasted Peppers, Tossed with Cumin Ranch Dressing

Cumin and Herb Roasted Chicken
Slow Roasted Chicken Breast Rubbed with Cumin, Olive Oil
Garlic and a Medley of Herbs

Corn Crusted Snapper
Blue, Red and Yellow Cornmeal Crusted Snapper
Served with Salsa Verde

Bread Basket
Assortment of Bread

$21.95 per person ~ 15 person minimum
Add a combination of Applewood Smoked Bacon and Breakfast Sausage for an additional $2.50 per person



A La Carte
Add the Following to Any Menu ~ No Substitutions Please

APPETIZERS
Priced By the Dozen
Beef
Hibachi Beef
Beef Rolled with Ricotta Cheese and Julienne Vegetables   $34

Mini Beef Tacos
Pulled Flank Steak, Salsa Fresca, and Sour Cream
Served in a Crispy Flour Tortilla    $26

Pork
“Pigs in a Blanket”
Wild Boar & Cranberry Sausage Dressed with Honey Mustard    $26
Wrapped in Pastry

Stuffed Crimini Mushrooms
Mushroom Caps Filled with Chorizo,   $26
Corn Bread and Herbed Cheese Stuffing

Chicken
Coconut Chicken Skewers
Chicken Tenders, Marinated in Tequila and Coconut Milk     $27
Battered and Deep Fried

Boneless Chicken in Chipotle Sauce
Chicken Tenders, Marinated with Herbs and Garlic                    $26

Seafood
Scallops Wrapped in Bacon
Sea Scallops Wrapped in Bacon Broiled      $36
Tossed in Maple Chili     

Coconut Shrimp
Breaded and Flash Fried and Drizzled   $32
With Strawberry Balsamic Glaze

Veggies
Wild Mushroom Bites
Medley of Mushrooms Sautéed with Garlic and Herbs served on a $24
Mini Corn Cake with Caramelized Onions and Queso Fresco

Grilled Vegetable Pin Wheels
Grilled Squash and Onions Rolled in a Tomato Tortilla   $25
Jack & Cheddar Cheese,Topped with Guacamole and Sour Cream
Chicken + $2

Three Cheese Pin Wheels
Chefs Selection of Three Cheeses Rolled      $24
Pressed in Flour Tortilla Topped with Guacamole and Sour Cream
Chicken + $2

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COLD PLATTERS
Chips, Salsa, and Guacamole ~ Per Basket $10
Lime Zested Fresh Tortilla Chips
Stationed Strategically around the Room with Salsa Fresca
Minted Tomatillo Salsa & Tequila Cream Cheese

Assorted Cheese and Crackers ~ 25 Guests       $85
Chef’s Selection of 3 Artisanal Cheeses Accompanied with Dried Fruit

Grilled Vegetables ~ 25 Guests   $65
Selection of Squash, Eggplant, Asparagus
& Red Onions Marinated in Chimichurri,
Grilled and Served with Roasted Red Peppers,
Olives, and Fried Flour Tortillas

Exotic Fruit Platter ~ 25 Guests   $70
Seasonal medley of Exotic Fruit served with Honeyed Crema Fresca

Smoked Seafood Platter ~ 25 Guests      $90
Smoked Salmon, Scallops, Trout, and Mussels
Served with Bacalao, Capers, Pickled Onions, Chopped Eggs,
Roasted Red Pepper Remoulade & Assorted Toast Points

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HOT PLATTERS
Adobo Wings ~ 24 Pieces      $38
Braised in Medley of Herbs and Spices, To Include Chipotle, Cumin,
Coriander & Cilantro, Served with Ranch Dip

Nacho Mamas ~ 25 Guests    $45
Pepperjack Cream, Aquas Fresca Iceberg, Beef, Chicken or Veggies
Minted Tomatillo Salsa, Refried Beans and Lime Zested  Chips          

Smoked Mango and Serrano Ham Pizza  $12
Fresh Mozzarella, and Goats Cheese with Mint Pesto and Arugula
12"/ 16 Slices

Veggie Pizza   $10
Julienne Squash and Vegetables with Tomato Basil Sauce with
Jack & Cheddar Cheese
12"/ 16 Slices

Prime Rib ~ 30 Guests      $240
Salt Crusted Prime Rib of Beef
With Horseradish Crema Fresca and Chimichurri

Salmon Wrapped in Pastry ~ 25 Guests   $175
Stuffed with Shrimp Mousse, and served with Creamed Leeks

Maple Chili Glazed Ham ~ 30 Guests $180
Grained Honey Mustard


Sage Rubbed Whole Roasted Turkey      $165
Cranberry Mayonnaise


ADDITIONAL FEES APPLY TO ANY CARVING STATION AND PASSED FOOD ATTENDANTS


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Please note that function quotes do not include meals tax and gratuity.