You are unique.
You are extraordinary.
Shouldn't your event be too?
Let us assist you in making your event spectacular.
Poe's Kitchen at the Rattlesnake welcomes private corporate and social events for group of 25 to 325 guests.
Menus
Your event is unique; therefore Chef Brian Poe works with you to create a special menu that perfectly pairs with your event.
Chef Poe creates fun, colorful menus that will have your guests begging for more. Whether you need a lunch that will wow them, scrumptious nibbles to compliment your cocktail party, or desire a five course meal, we can make it happen. With 10 years of experience working in fine dining kitchens, Poe creates menus for all tastes. For specifics, click on the link at the top of the page.
Options
~ a la carte
~ buffet
~ wine pairings
~ beer pairings
~ 3 & 5-course Menus
Room Specifications
first-floor capacity ~
Cocktail Reception: 230 pp; Dining: 120 pp
second-floor capacity ~
Cocktail Reception: 95pp; Dining: 75pp
total capacity ~ 325 pp
Audio/Visual
Equipped with a full in-house sound system, we welcome you to bring in your own play-list or choose one of ours, it's your choice. Want add an extra touch of ambience? Choose from our list of in-house experienced and professional DJs that spin everything from lounge grooves to beats that will get your guests dancing. Did you say live music? Yes, we can make that happen too!
It's all in the lights. Creating the perfect environment starts with lighting. For your private event you hold the controls to 10 separate and unique lighting options to create the perfect atmosphere.
With 8 hi-def televisions available for use, express yourself with color and sound. A perfect visual element that will add impact to any event, whether your giving a presentation or reminiscing with friends of days passed.
Book your event
For more information on function space, banquet menus and private event bookings, contact Tony Caz at 617.859.8555 or by email at TCazI@aol.com
Catering Menus
Buffets
APPETIZER BUFFET
Chips & Salsa
Lime Zested Fresh Tortilla Chips
Salsa Fresca,Minted Tomatillo Salsa & Tequila Cream Cheese
Nacho Mamas
Three Platters of Chicken, Beef, & Vegetarian Nachos with Fresh Onion, Avocado, Olives, Tomatoes, Cilantro, Melted Kick Ass Cheese Blend, Refried Beans, Lettuce and Signature Poe Co Loco Dust
Grilled Corn Bread
Green Chile, Jack and Cheddar Corn Bread with Queso Fresco and Guadalajara Butter
Classic Tacos
Chile and Garlic Braised Beef, Verde Valley Rice, Refried Beans, Iceberg Lettuce, Salsa Fresca, and Cotija Cheese
Albondigas
Jalapeno Infused Pork and Beef Mexican Meatballs in Spicy Chipotle Au Jus
Adobo Wings
Chipotle, Garlic, Coriander and Ginger Marinated Chicken Wings with Poblano Chile and Scallion Dipping Sauce
Spoonfuls of Avocado
Grilled Avocado with Lobster in Black Pepper Lavender Creme Fraiche
Fig PBJs
Fig Chutney, Pine Nut Butter, Maytag Blue Cheese upon Rosemary Studded Olive Toast Points
$17.95 per person ~ 15 person minimum
SOUTH AMERICAN DELI BUFFET
Chips & Salsa
Lime Zested Fresh Tortilla Chips
Stationed Strategically around the Room with Salsa Fresca,
Minted Tomatillo Salsa & Tequila Cream Cheese
Taco Salad
Boston Bibb & Iceberg in Aquas Fresca Vinaigrette with Cilantro Marinated Tear drop Tomatoes, Avocado, Corn, Scallions, Spanish Onions, Cotija Cheese, Aztecca Chicken, Refried Beans and Taco Hell Grande Sauce
Tomato Salad
Tear Drop Tomatoes, Cilantro, Queso Fresco, Jalapeno Spiked Balsamic Dressing and Fresh Basil
Sandwiches: Your Choice of 3
The Conquistador BLT
Rosemary & Olive Grilled Bread, Grean Leaf Lettuce, Applewood Bacon, and Chipotle Mayo
Tuna Sandwich
Blackened Yellowfin Tuna, Vera Cruz Pepper Slaw, Queso Fresco, Jalapeno & Tomato Aioli, Ciabatta Bread
Grilled Caesar Chicken Wrap
Black Bean and Asparagus Salsa, Oaxaca Cheese
Mexican Monte Cristo Turkey Sandwich
Texas Toast, American Cheese, Avocada, Tequila Cream Cheese, Sofrito, and Smoked Turkey
Jalapeno Fried Chicken Sandwich
Brazilian Bread, Chilean Pebre Salsa, Pepper Jack Cheese, Ancho Chile Mayo
Served with baskets of Cape Cod Potato Chips
$16.95 per person ~ 15 person minimum
A SOUTH AMERICAN POE'S KITCHEN AT FENWAY BUFFET
Pretzels and Popcorn
& assorted mustards
Cole Slaw
Corn on the Cob
Cucumber and Tomato Salad
Spicy Hot Dogs
Beef Franks Served with Sriracha Ketchup, Jalapeno Mustard & Anahiem Chile Sweet Relish
Mini Rattle Burgers
Miniature Angus Beef Burgers Topped with Wild Mushrooms,
Swiss Cheese, Avocado, and Crispy Onions
Onion Rings
with Creamed Corn Mayo
Refried Beans
Apple wood Smoked Bacon, Cilantro, and Onions
$17.95 per person ~ 15 person minimum
Add Grilled Sausages with Bell Peppers for an additional $3.00 a person
NORTH END BUFFET
Tomato Mozzo Salad
Vine Ripened Tomatoes, Summer Basil & Buffalo Mozz with Tomato Vinegar, Black Peppercorns and Truffle Sea Salt
Baby Romaine Salad
Grape Tomatoes, Herbed Croutons, Olives and
Asiago Cheese Served with Roasted Garlic Dressing
Italian Sausage
Julienne Roasted Peppers and Onions
Chicken Marsala
with prosciutto and basil broth
Fusilli Marinara
Tri-Color Fusilli with Fresh Oregeno and Marinara
Gnocchi al Mario
in a Reppucci Style Tomato Broth
Grilled and Baked Assorted North End Bakery Bread with Rosemary and Garlic Butter
$18.95 per person ~ 15 person minimum
BACK BAY BUFFET
Chips & Salsa
Lime Zested Fresh Tortilla Chips
Stationed Strategically around the Room with Salsa Fresca
Minted Tomatillo Salsa & Tequila Cream Cheese
Baby Mixed Greens
Baby Greens Topped with English Cucumbers, Tomatoes
Hearts of Palm, and Roasted Nuts
Served with Anaheim Chili Vinaigrette and Blue Cheese Dressing
Chili and Maple Glazed Pork Loin
Marinated Pork Loin Broiled and Basted with a Smoked Chili & Maple Glaze
Cumin and Herb Roasted Chicken
Slow Roasted Chicken Breast Rubbed with Cumin, Olive Oil
Garlic and a Medley of Herbs
Yukon Mashed Potato
Roasted Garlic and Parsley
Grilled Asparagus
Brown Butter and Almonds
Bread Basket
Assortment of Bread
$24.95 per person ~ 15 person minimum
“HANGOVER TREATMENT” BRUNCH BUFFET
Assorted Breakfast Pastries
Chef’s Selection of 3 Breakfast Pastries
To Include Croissants, Muffins & Bagels
Three Potato Hash
Sweet Potato, Peruvian Blue Potato & Yukon Gold Potato
Pan Roasted with Shallots, Garlic, and Roasted Peppers
Scrambled Eggs with Chives
Fresh Local Eggs Scrambled with Whole Butter & Chives
Applewood Smoked Bacon or Breakfast Sausage
Chilled Grilled Vegetable Platter
Selection of Squash, Eggplant, Asparagus &
Red Onions Marinated in Chimichurri
Grilled and Served with Roasted Red Peppers Aioli and Olives
Pasta Salad
Tri Color Fusilli, Julienne Carrots, Squash, Peas &
Roasted Peppers, Tossed with Cumin Ranch Dressing
Cumin and Herb Roasted Chicken
Slow Roasted Chicken Breast Rubbed with Cumin, Olive Oil
Garlic and a Medley of Herbs
Corn Crusted Snapper
Blue, Red and Yellow Cornmeal Crusted Snapper
Served with Salsa Verde
Bread Basket
Assortment of Bread
$21.95 per person ~ 15 person minimum
Add a combination of Applewood Smoked Bacon and Breakfast Sausage for an additional $2.50 per person
A La Carte
Add the Following to Any Menu ~ No Substitutions Please
APPETIZERS
Priced By the Dozen
Beef
Hibachi Beef
Beef Rolled with Ricotta Cheese and Julienne Vegetables
$34
Mini Beef Tacos
Pulled Flank Steak, Salsa Fresca, and Sour Cream
Served in a Crispy Flour Tortilla





$26
Pork
“Pigs in a Blanket”
Wild Boar & Cranberry Sausage Dressed with Honey Mustard
$26
Stuffed Crimini Mushrooms
Mushroom Caps Filled with Chorizo, 




$26
Corn Bread and Herbed Cheese Stuffing


Chicken
Coconut Chicken Skewers 
Chicken Tenders, Marinated in Tequila and Coconut Milk
$27
Battered and Deep Fried 

Boneless Chicken in Chipotle Sauce
Chicken Tenders, Marinated with Herbs and Garlic
$26
Seafood
Scallops Wrapped in Bacon
Sea Scallops Wrapped in Bacon Broiled 



$36
Tossed in Maple Chili
Coconut Shrimp
Breaded and Flash Fried and Drizzled 




$32
With Strawberry Balsamic Glaze
Veggies
Wild Mushroom Bites
Medley of Mushrooms Sautéed with Garlic and Herbs served on a
$24
Mini Corn Cake with Caramelized Onions and Queso Fresco 




Grilled Vegetable Pin Wheels
Grilled Squash and Onions Rolled in a Tomato Tortilla 

$25
Jack & Cheddar Cheese,Topped with Guacamole and Sour Cream



Chicken + $2
Three Cheese Pin Wheels
Chefs Selection of Three Cheeses Rolled 



$24
Pressed in Flour Tortilla Topped with Guacamole and Sour Cream







Chicken + $2
COLD PLATTERS
Chips, Salsa, and Guacamole ~ Per Basket

$10
Lime Zested Fresh Tortilla Chips
Stationed Strategically around the Room with Salsa Fresca
Minted Tomatillo Salsa & Tequila Cream Cheese

Assorted Cheese and Crackers ~ 25 Guests
$85
Chef’s Selection of 3 Artisanal Cheeses Accompanied with Dried Fruit



Grilled Vegetables ~ 25 Guests




$65
Selection of Squash, Eggplant, Asparagus
& Red Onions Marinated in Chimichurri,
Grilled and Served with Roasted Red Peppers,
Olives, and Fried Flour Tortillas


Exotic Fruit Platter ~ 25 Guests




$70
Seasonal medley of Exotic Fruit served with Honeyed Crema Fresca



Smoked Seafood Platter ~ 25 Guests


$90
Smoked Salmon, Scallops, Trout, and Mussels
Served with Bacalao, Capers, Pickled Onions, Chopped Eggs,
Roasted Red Pepper Remoulade & Assorted Toast Points
HOT PLATTERS
Adobo Wings ~ 24 Pieces 





$38
Braised in Medley of Herbs and Spices, To Include Chipotle, Cumin,
Coriander & Cilantro, Served with Ranch Dip








Nacho Mamas ~ 25 Guests





$45
Pepperjack Cream, Aquas Fresca Iceberg, Beef, Chicken or Veggies
Minted Tomatillo Salsa, Refried Beans and Lime Zested Chips 




Smoked Mango and Serrano Ham Pizza 

$12
Fresh Mozzarella, and Goats Cheese with Mint Pesto and Arugula



12"/ 16 Slices
Julienne Squash and Vegetables with Tomato Basil Sauce with
12"/ 16 Slices
Prime Rib ~ 30 Guests






$240
Salt Crusted Prime Rib of Beef
With Horseradish Crema Fresca and Chimichurri
Salmon Wrapped in Pastry ~ 25 Guests


$175
Stuffed with Shrimp Mousse, and served with Creamed Leeks
Maple Chili Glazed Ham ~ 30 Guests



$180
Grained Honey Mustard
Sage Rubbed Whole Roasted Turkey 

$165
Cranberry Mayonnaise
ADDITIONAL FEES APPLY TO ANY CARVING STATION AND PASSED FOOD ATTENDANTS
Please note that function quotes do not include meals tax and gratuity.